2 servings:

1 ¼ cups (280 g) tuna in olive oil, drained 1 tablespoon tomato purée

1 small red onion, finely chopped

½ Granny Smith apple

8 lettuce leaves

Preparation:

1. Place the tuna and half the oil from the can in a bowl to mix with the tomato puree.
2. Chop red onion as finely as possible and add to tuna.
3. Cut the apple in 2 parts and remove the core. Cut the apple into small cubes and add it to the tuna as well. Mix everything together.
4. Spread the tuna on the 8 lettuce leaves.
5. Serve as a wrap.

Enjoy your lunch!