Mar 27, 23
2 minutes
RECIPE | Lettuce Wraps with Tuna Salad
2 servings:
1 ¼ cups (280 g) tuna in olive oil, drained 1 tablespoon tomato purée
1 small red onion, finely chopped
½ Granny Smith apple
8 lettuce leaves
Preparation:
- Place the tuna and half the oil from the can in a bowl to mix with the tomato puree.
- Chop red onion as finely as possible and add to tuna.
- Cut the apple in 2 parts and remove the core. Cut the apple into small cubes and add it to the tuna as well. Mix everything together.
- Spread the tuna on the 8 lettuce leaves.
- Serve as a wrap.
Enjoy your lunch!

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